Jackfruit is native to Southeast Asia, and there are many versions of it in a curry. It’s a common dish in India, Indonesia, Thailand, Singapore, Malaysia, and many other South Asian countries. This recipe is just my own, without any regional slant, and you can tweak the seasonings however you like. I used macadamia nuts, because this fruit reminds me of Hawaii, but cashews or peanuts work, too. Nuts are great for adding some protein, but leave them out if you have allergies.